Milky Panna Cotta
Milky Panna Cotta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, milky panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milky Panna Cotta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Milky Panna Cotta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook milky panna cotta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milky Panna Cotta:
  1. Make ready Full fat Milk
  2. Prepare Nestle Condensed Milk
  3. Prepare Saffron strands
  4. Get Agar Agar
  5. Make ready slivered Almonds, Cashewnuts and Pistachios
Steps to make Milky Panna Cotta:
  1. Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
  2. Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
  3. After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
  4. Agar Agar flakes after broken look like this.

So that is going to wrap this up for this exceptional food milky panna cotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!