Plum panna cotta
Plum panna cotta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, plum panna cotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plum panna cotta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Plum panna cotta is something that I have loved my entire life.

Vegan panna cotta is surprisingly easy to make and our recipe couldn't be simpler! Drizzle the port syrup over the plums and it. But this panna cotta still needed a little jazz - so I pureed some nectarines and threw those in.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plum panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plum panna cotta:
  1. Take Fresh Cream
  2. Take Curd
  3. Prepare Sugar
  4. Get Vanilla Essence
  5. Take Gelatin
  6. Take Plum
  7. Prepare Sugar
  8. Make ready water

It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna cotta has a reputation of being a high maintenance dessert. But the truth is, with easy to Panna cotta recipes come in a ton of different flavors and variations.

Instructions to make Plum panna cotta:
  1. Take fresh cream and sugar into a sauce pan and heat on a low flame until the sugar dissolves.Switch of the flame and keep aside to cool.
  2. Take the gelatin in a small bowl and add 2-3 tbsp of boiling water.Mix well and keep aside
  3. Mix the yoghurt using a hand blender until smooth.
  4. 4.Now add the yoghurt to the fresh cream and sugar mixture and mix well.Add the gelatin and vanilla extract and again mix everything well.Strain the mixture using a muslin cloth or in a strainer and transfer to ramekin moulds or silicon moulds or muffin cups or glass bowls as you prefer.
  5. Refrigerate it for 2-3 hours or until set.
  6. Let's make an easy plum syrup for topping.Deseed the plums and transfer to a saucepan with sugar and water.Boil it for 5-10 minutes or until sugar dissolves and keep aside to cool.Blend everything to a smooth puree and reheat for another 5-7 minutes.Your Plum sauce is ready. - Keep it inside the fridge once and use whenever needed.
  7. Now the last step is to arrange your Pana Cotta.Demould your Pana Cotta to a serving plate and top it with the Chilled Plum Syrup and slices of fresh plum.
  8. Note : You can make the syrup using any fruit of your choice.You can even heat the readymade jam and use it as a topping.

The panna cotta will come out smoothly. Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or. Poached plums and yoghurt panna cotta (Picture: Supplied). Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.

So that’s going to wrap it up for this special food plum panna cotta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!