Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rolled ice pancake w/ ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rolled Ice Pancake w/ Ice Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rolled Ice Pancake w/ Ice Cream is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rolled ice pancake w/ ice cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rolled Ice Pancake w/ Ice Cream:
- Get 250 g flour
- Get Green tea powder
- Make ready 1 egg
- Make ready 1 little salt
- Prepare 1 tsp sugar
- Make ready Fresh milk
- Get Melted butter
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Instructions to make Rolled Ice Pancake w/ Ice Cream:
- Mix all the ingredients until all are well combined. Then heat a pan and scoop mixture and cook in slow fire. When bubbles start to form flip on the other side.
- Take ice cream and spread it on top of pancake then roll it.
Experience tasty, unique ice cream made before your very eyes! Yesterday I had ice cream sandwiches for breakfast. And of course, in following the "healthy dessert" theme of this blog, the above ice cream pancakes are much healthier than they look. So please feel free to eat them for breakfast. Pancake ice is commonly formed among grease ice, which is a thin layer of ice that gathers on the surface of agitated water (such as swelling seas) and often includes frazil ice and slush.
So that is going to wrap this up with this exceptional food rolled ice pancake w/ ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
