Mango Panna Cotta
Mango Panna Cotta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Panna Cotta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mango panna cotta using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna Cotta:
  1. Get For Mango layer
  2. Take medium size mangoes
  3. Get gelatine powder
  4. Take hot water
  5. Take For vanilla layer
  6. Prepare gelatine powder
  7. Take hot water
  8. Prepare heavy cream
  9. Prepare vanilla extract
  10. Prepare sugar or according to taste
  11. Prepare Garnish
  12. Make ready Mango
Instructions to make Mango Panna Cotta:
  1. Cut mangoes in small dices make it's puree.
  2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well.
  3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.)
  4. Refrigerator at least 2 hours or until set.
  5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it.
  6. Mix well and pour it on mango layer.
  7. Refrigerator again this time for at least 4 hours or until set.
  8. Decorate it with diced mangoes and enjoy refreshing dessert.

So that is going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!