Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk nutty panna cotta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. Here, we are using both coconut milk and coconut cream to achieve this, but you can certainly use. Delicious and simple coconut panna cotta recipe!
Coconut Milk Nutty Panna Cotta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coconut Milk Nutty Panna Cotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk nutty panna cotta using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Nutty Panna Cotta:
- Take Coconut milk
- Take Sugar
- Prepare Vanilla essence
- Prepare Agar-agar flakes or powder
- Prepare Cashewnuts chopped extra for topping
This Coconut Milk Panna Cotta is a luscious dessert that's made with coconut milk, honey and vanilla beans and paired with a bright citrus compote. It's gluten free, dairy free and refined sugar free (but definitely not flavor free)! Bring light coconut milk, granulated sugar, unsweetened flaked coconut, and vanilla extract to a simmer in a saucepan over medium. Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping!
Instructions to make Coconut Milk Nutty Panna Cotta:
- First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals.
- In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom.
- Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan.
- Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends.
- An easy to make yummy dessert with a twist by me with the addition of nuts to it to make it a bit more Desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired.
Do not use light coconut milk or reduced fat coconut milk. Stay away from refrigerated coconut milk sold in cartons. These lighter coconut milks will not produce the same. This coconut panna cotta recipe is made with coconut milk, gelatin, heavy cream, sugar, and a candied peanut brittle. Coconut milk and heavy cream combine into a wobbly and luscious coconut panna cotta dessert topped with a sweet, nutty crunch.
So that’s going to wrap this up with this special food coconut milk nutty panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
