Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry ice cream pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Ice Cream Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Ice Cream Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ice Cream Pie:
- Make ready Filling
- Get 1 (10 oz) frozen strawberries in juice (partially thawed)
- Prepare 1/2 cups sugar
- Make ready 1 unbeatened egg white
- Get 2 Tbs fresh lemon juice
- Prepare 1/2 cup heavy whipping cream
- Make ready Crust
- Make ready 1 stick butter (softened)
- Get 2 Tbs sugar
- Prepare 1 cup flour
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
So that is going to wrap this up with this exceptional food strawberry ice cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!