Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet dessert kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Seviyan Kheer also known as vermicelli kheer, is a delicious Indian dessert made using vermicelli and milk. Here is how to make it. #bornhungry.
Sweet dessert kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet dessert kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet dessert kheer using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet dessert kheer:
- Take milk
- Make ready rice
- Prepare cashew
- Get almonds
- Make ready sugar
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be. Among Indian sweets,Paneer Kheer,is an easy to make dessert. After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes.
Instructions to make Sweet dessert kheer:
- Boil milk for 10 minutes. After than put rice in it. Wait for 15 minutes.than put dryfruits and sugar in it.than wait for 10 minutes.
- Your dessert is ready.
Seviyan or vermicelli kheer, is a traditional popular dessert. Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low. A sumptuous meal and then comes the turn of sweet dish- this is the most common scene at any Indian dinner. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam.
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