PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So If you are So If you are looking for easy Indian dessert recipes this is a perfect. See great recipes for PANEER MAKHANA KHEER (LotusSeed and cheese dessert) too!.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Make ready makhana
  2. Make ready Indian paneer
  3. Take milk
  4. Get Sugar (as per taste)
  5. Get Dry fruits and saffron threads

Paneer curry is a very healthy recipe. One can make it more spicy🌶 by adding more chilli powder. When served with missi roti it's taste increases more and. Makhana or foxnuts or phool makhana is always there at home.

Instructions to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the. Makhana kheer is an easy, delicious Indian dessert pudding. Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer.

So that is going to wrap it up for this exceptional food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!