Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lotus cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lotus cheesecake is something that I’ve loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we have to first prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Make ready 300 grams lotus cookies
- Prepare 6 table spoon melted butter
- Make ready For filling
- Prepare 1 cup heavy cream
- Prepare 400 grams cream cheese
- Make ready 1 cup lotus spread
- Make ready 1 tbsp gelatin
- Prepare Condensed milk or powder sugar
- Take For topping
- Take 4 _5 tbsp melted biscoff spread
I decided to take matters into my own hands and make mini individual lotus cheesecakes. See more ideas about Lotus cheesecake, Biscoff, Cheesecake. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Lotus Biscoff lovers, here's a birthday treat from me to you! A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect.
So that’s going to wrap it up for this exceptional food lotus cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
