Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thandai panna cotta fusion style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When Italian dessert Panna Cotta gets an Indian desi Thandai twist! Thandai Panna Cotta is a wonderful fusion of Indian Thandai with Italian Panna Cotta. It is bursting with the flavours of thandai in the smooth silky cream.
Thandai panna cotta fusion style is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thandai panna cotta fusion style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thandai panna cotta fusion style:
- Get whipping cream
- Make ready fresh cream
- Take dried rose (petals)
- Take white chocolate
- Prepare Saffron milk
- Get Silver foil for garnish (eating foil)
- Make ready thandai powder
This Thandai Panna Cotta recipe is featured in the Indian Desserts feed along with many more. Now that we are talking #holi, I can't not share this absolute favourite of ours. A desi dessert with a firang makeover. #thandai #pannacotta that looks just as bright and colourful as I hope your lives will be! Thandai Panna Cotta with Strawberry and Mango Coulis is everything you want a summer dessert to be.
Steps to make Thandai panna cotta fusion style:
- Boil the both the cream then add thandai mix and let it be cook till thicken.
- 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
- Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
- Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
- Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
- Enjoy the thandai panna cota in any festival with your friends and family.
It is light, creamy, cold, sweet, fruity and definitely exotic. It's not just the thandai (Indian spiced almond milk) that makes this exotic. This perfect combination of the classic Indian drink with an Italian. Recipe with video instructions: Making this classic dessert is easier than you think! Fusion of indian jalebi with english vanilla panna cotta.
So that is going to wrap it up with this exceptional food thandai panna cotta fusion style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
