Seviyan Kheer (Bangladeshi Dessert) 💛
Seviyan Kheer (Bangladeshi Dessert) 💛

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, seviyan kheer (bangladeshi dessert) 💛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seviyan Kheer (Bangladeshi Dessert) 💛 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
  1. Make ready butter or ghee
  2. Make ready vermicelli broken into pieces
  3. Prepare milk
  4. Get slivered pistachios
  5. Get grated coconut
  6. Make ready cardamom powder
  7. Make ready sugar
  8. Make ready Slivered pistachios for garnish
Instructions to make Seviyan Kheer (Bangladeshi Dessert) 💛:
  1. In a medium sized saucepan, melt the butter.
  2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
  3. Add the milk and stir. Cook on medium heat for a few minutes.
  4. Add cardamom powder, slivered pistachios, coconut and sugar.
  5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
  6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
  7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.

So that’s going to wrap this up for this exceptional food seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!