Rosogolla Stuff Mango Panna Cotta
Rosogolla Stuff Mango Panna Cotta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosogolla stuff mango panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosogolla Stuff Mango Panna Cotta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rosogolla Stuff Mango Panna Cotta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:
  1. Take medium mango puree
  2. Prepare fresh cream
  3. Prepare whole full fat milk
  4. Get agar agar
  5. Get warm water for soaking agar agar
  6. Take sugar
  7. Prepare mango essence
  8. Make ready ready-made rosogolla
Steps to make Rosogolla Stuff Mango Panna Cotta:
  1. Heat milk in a deep bottom pan. Stir constantly.
  2. Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
  3. In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
  4. Switch off the flame and milk mixture should just gently come to boil add mango puree.
  5. Mix it very well with the wired whisk.
  6. Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
  7. Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
  8. Serve Chilled and Enjoyyyyyyyyy ☺️☺️

So that is going to wrap this up with this special food rosogolla stuff mango panna cotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!