Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Panna Cotta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Panna Cotta is something which I’ve loved my whole life.
Panna cotta, Italian for "cooked cream," is a simple but rich dessert that blends sweetened cream with gelatin and is prepped in a mold. It's sometimes described as an eggless custard. Everything from fresh berries to rum can be used to infuse panna cotta with flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Take Panna cotta :
- Make ready cold water
- Make ready gelatin sheets
- Make ready heavy cream
- Get milk
- Get sugar
- Make ready vanilla extract
- Get Mango layer :
- Take diced ripe mangos
- Take sugar (or more to taste)
- Get water
- Get gelatin sheets
Get a small sauce pan and pour in heavy cream, milk and sugar. On low heat, stir until the sugar has dissolved and until the cream is hot. Just turn off the heat, stir in vanilla essence and let it cool slightly. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert.
Steps to make Mango Panna Cotta:
- Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm.
- Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth.
- In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm.
- Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer.
Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings! Garnish with raspberries, strawberries before serving. For other flavors, you can replace milk with buttermilk for a delicious buttermilk panna cotta. Making mango panna cotta is easy. I have used alphonso mangoes to make the mango pulp.
So that is going to wrap it up with this special food mango panna cotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
