Gulab jamun stuffed strawberry lassi panna cotta
Gulab jamun stuffed strawberry lassi panna cotta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gulab jamun stuffed strawberry lassi panna cotta is something that I have loved my whole life. They are fine and they look wonderful.

Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.

To get started with this particular recipe, we have to first prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. Take gulab jamun (leftover)
  2. Make ready hung curd
  3. Prepare powder sugar
  4. Prepare agar agar
  5. Make ready cardamom powder
  6. Take fresh cream
  7. Take strawberry crush
  8. Make ready rose water

Strawberry lassi is creamy, fruity lassi made with strawberry, yogurt, sugar and cream. Summer Drinks recipes, Lassi recipe, how to make Making strawberry lassi is easy as making normal sweet lassi and it's so colorful and refreshing making it good beverage option for party or get-together too. Mango Lassi - The most popular beverage at the Indian restaurants!! Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
  2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
  3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
  4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
  5. Keep refrigerator for 1 hours to set.
  6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
  7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

Paneer is easily available ingredient so thought to give this easy sweet a try and And here is my easy version of gulab jamun - yes paneer jamun it is!! I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well.

So that’s going to wrap this up for this exceptional food gulab jamun stuffed strawberry lassi panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!