Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha panna cotta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matcha Panna Cotta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matcha Panna Cotta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Panna Cotta:
- Make ready Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
- Get Caster Sugar
- Make ready Matcha Powder
- Take Vanilla Extract
- Make ready Rum
- Make ready (*about 8g) Gelatin
- Get Water
Steps to make Matcha Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.
So that is going to wrap this up with this special food matcha panna cotta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
