Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, thandai panna cotta with rose jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thandai Panna cotta with rose jelly is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thandai Panna cotta with rose jelly is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Panna cotta with rose jelly:
- Prepare homemade thandai powder or 1/4th cup thandai syrup
- Get gelatin
- Get rose syrup
- Get water for rose jelly
- Prepare fresh cream
- Prepare th cup sugar
Instructions to make Thandai Panna cotta with rose jelly:
- Mix the thandai powder or syrup with fresh cream & beat it for 5min.
- Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
- Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
- Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
- Unmoul it & slice it & serve.
So that’s going to wrap it up with this exceptional food thandai panna cotta with rose jelly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
