Classic Panna Cotta
Classic Panna Cotta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Classic Panna Cotta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic panna cotta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Panna Cotta:
  1. Prepare heavy cream
  2. Make ready fresh strawberry crushed
  3. Prepare fresh mulberry crushed
  4. Get vanilla essence
  5. Prepare gelatin
  6. Get milk
  7. Take caster sugar
Instructions to make Classic Panna Cotta:
  1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
  2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
  3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that is going to wrap this up with this exceptional food classic panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!