Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double ka meetha hyderabadi native dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi recipes have its roots in very well known Mughlai cuisine. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.
Double ka Meetha hyderabadi native dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Double ka Meetha hyderabadi native dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double ka meetha hyderabadi native dessert using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double ka Meetha hyderabadi native dessert:
- Prepare bread slices
- Take milk
- Make ready condensed milk
- Prepare raisins
- Prepare brown sugar
- Get vanilla custard powder
- Prepare butter
- Get dessicated coconut
- Prepare cinnamon powder
Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Hyderabadi Double ka Meetha and also Awadhi Sahi Tukda, are two famous form of Indian Bread pudding from two different states. Step by Step process for Double ka meetha praparation: Double ka meeta is very popular sweet dish in India made with milk, Bread and dry fruits. It prefers to prepare mainly in weddings, parties.
Steps to make Double ka Meetha hyderabadi native dessert:
- Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
- Soak the raisins and berries in a little milk for about 5 minutes
- Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
- Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.
It is a bread pudding hyderabad desert recipe mainly prepared on the occasion of Ramadan and Eid. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it finally, i would like to request you to check my other dessert recipes collection from my blog. this includes, rasmali, chum chum, rasgulla, gulab. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. double ka meetha recipe with step by step photos - easy & delicious recipe of hyderabadi style double ka meetha made with sweetened condensed Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. A traditional festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering Tinged with Indian spices like cardamom and saffron, this sweet is irresistible, and sure to double the festive cheer!
So that’s going to wrap it up for this exceptional food double ka meetha hyderabadi native dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
