Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival.
Cinnamon dessert taco shells is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon dessert taco shells is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon dessert taco shells:
- Prepare Tortilla shells
- Make ready Cinnamon and sugar mixture
- Make ready Canola spray oil
Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert. They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup. For these Dessert Tacos there is no need for any special equipment like a waffle maker so I just cook them off on a cast iron or nonstick pan. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!
So that is going to wrap it up for this special food cinnamon dessert taco shells recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
