#Fried milk bar and Instead kharwas(milk pudding) recipe#
#Fried milk bar and Instead kharwas(milk pudding) recipe#

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #fried milk bar and instead kharwas(milk pudding) recipe#. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. Make ready For fried milk bar—
  2. Take ml.milk
  3. Get sugar
  4. Take butter or ghee
  5. Get corn flour
  6. Get plain flour for slurry
  7. Make ready rusk crumbs
  8. Take cardamom powder
  9. Take Ghee or oil for frying
  10. Make ready For instead kharwas—
  11. Take milk
  12. Get condensed milk
  13. Make ready hung curd or yogurt
  14. Take corn flour
  15. Make ready cardamom powder
  16. Take almonds, fennal seeds and poppy seeds for garnishing
Instructions to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. MAKING FRIED MILK BARS—-IN a pan add milk, butter, sugar, cardamom powder and cornflour…Mix well.
  2. Switch on the flame and mix nicely until it becomes thick.
  3. Switch off the flame… in a plate place clean wrap and pour thick mixture and close the wrap….Keep it in freezer for atleast 2 to 3 hours.
  4. After cooling…Remove the wrap and cut into pieces.
  5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set…. and deep fry in ghee or oil. For a min.
  6. Making kharwas—
  7. In a bowl add milk, curd, condensed milk, and cornflour..
  8. Beat the mixture nicely..(should'nt be any lumps)
  9. .Add cardamom powder and mix well.
  10. Take a pot..Pour mixture into the pot…
  11. Sprinkle some poppy seeds, fennal seeds and chopped almonds.
  12. Take a cooker..Put a stand in bottom with 1inch… Water..And then put kharwas mixture pot above it.
  13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
  14. Remove the pot from cooker and let it cool.
  15. Cut it into shape of ur choice.
  16. Serve cool.

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