Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khubani apricot pudding with venilla icecream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khubani ka Meetha is a popular Hyderabadi Dessert. Typically it can be made in various ways and I have presented my own version here💝 SUBSCRIBE LIKE SHARE. Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha.
Khubani Apricot Pudding with Venilla Icecream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khubani Apricot Pudding with Venilla Icecream is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have khubani apricot pudding with venilla icecream using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khubani Apricot Pudding with Venilla Icecream:
- Take milk
- Get sugar
- Make ready kesar
- Make ready milk powder
- Prepare cream
- Take Icecream
- Get honey for drizzle
- Make ready Apricot
- Take strings kesar
- Make ready Raisens
- Make ready Apricot
Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. See complete method of making this sweet.
Instructions to make Khubani Apricot Pudding with Venilla Icecream:
- Soak dry Apricot 7-8hrs and water.
- Now boil milk and milk powder mix well and add cream stir continuously.and form thick consistency. Add kesar
- Now allow it to cool on room temperature. and put in a freezer for 1hr. to chilled
- Now mash soaked Apricot in same water. and coursly churn with milk mixture.
- Now take in a serving bowl nput 3-4scoop venilla icecream and garnish with Apricot badam and kissmiss. Aricot mixture and honey drizzle on it.
- Yummy delicious Apricot Pudding with icecream is ready to serve.
Khubani Ka Meetha (Apricot Dessert) - A popular apricot dessert that orignates from Hyderabad, often served at weddings, Chef mehboob gives Khubani ka Metha - Try making khubani ka metha dessert. Its made with dry peaches and served with vanilla icecream and as you can imagine, it's. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها. Hyderabadi Khubani Ka Meetha - How To Make Hyderabadi Qubani Ka Meetha / Apricot Dessert Recipe. Khubani ka meetha is a famous hyderabadi dessert often served with ice cream.
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