Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Bars is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
Delicious Vegan Bars Made with only Real Lemon, Cashews, Almonds and Dates. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon bars using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Make ready Crust
- Prepare 1 cup unsalted butter (softened)
- Get 1/2 cup white sugar
- Make ready 2 cups all purpose flour
- Take 1/4 teaspoon salt
- Get Custard
- Make ready 4 eggs
- Prepare 1/2 cup lemon juice
- Prepare 1 1/2 cups white sugar
- Make ready 1/4 cup all purpose flour
- Take Toppings
- Make ready Powdered sugar
This will help you remove the bars later for easy cutting. Make Your Crust: Combine the flour, powdered sugar and salt in a medium bowl. Add the melted butter & vanilla extract and. Add the lemon zest and juice and mix until combined.
Steps to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate potato chip/chocolate everything household, followed by fruit cobblers and crisps…so I sometimes have to remember to bring lemon bars back into the forefront from time to time. Sprinkle with confectioners' sugar, if desired, when the bars are done. Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Plus, they make for an elegant treat to serve at picnics or parties.
So that’s going to wrap this up with this exceptional food lemon bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
