Jaggery and Indian Coconut Panna Cotta
Jaggery and Indian Coconut Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery and indian coconut panna cotta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery and Indian Coconut Panna Cotta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jaggery and Indian Coconut Panna Cotta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
  1. Make ready jaggery
  2. Prepare water
  3. Take thick coconut milk
  4. Make ready cardamom powder
  5. Get coconut flakes
  6. Make ready agar-agar strands
Steps to make Jaggery and Indian Coconut Panna Cotta:
  1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
  3. Now add coconut milk and flakes into it.
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  5. Allow it to set for 2-3 hours in a refrigerator well covered.
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

So that is going to wrap this up for this exceptional food jaggery and indian coconut panna cotta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!