Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But why is the rum gone? Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. We're kicking it off with homemade raisin rum ice cream.
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Get 500 g Whipping cream
- Prepare 180 g Condensed milk
- Make ready 80 g Cocoa powder
- Prepare Assorted nuts (chopped)
- Make ready Raisin soaked in rum in advance
- Prepare Dark chocolate (grated)
I bet you have never had rum and raisin ice cream! This adult ice cream combines the savory chewy components of raisins with the sharp taste of rum. Sugar, milk powder, cream, and egg are added to the mix for a very delicate smooth ice cream that remains easy to scoop even after being. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
- Cover the container and keep in the freezer at least for 6 hours before serving
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !
This was my first try at homemade ice-cream since i recently got an ice-cream maker as a birthday present. In small saucepan over medium heat, combine cream and chocolate covered raisins. Whisk in milk, egg and flavoring. Decorate with mint and sprinkle with nuts if desired. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour.
So that’s going to wrap this up with this special food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
