Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alphonso never cheats-an amateur recipe to mango panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Make ready Mango ( I used alphonso, you can try with others too)
  2. Take sugar
  3. Take Milk
  4. Prepare fresh cream
  5. Prepare vanilla extract or essence (optional)
Instructions to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
  1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
  2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
  3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
  4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour.
  5. After it is set, serve it with cool with some dry fruits on top.

So that is going to wrap this up with this exceptional food alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!