Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panna cotta with raspberry coulis. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panna Cotta with Raspberry Coulis is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Panna Cotta with Raspberry Coulis is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have panna cotta with raspberry coulis using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta with Raspberry Coulis:
- Take gelatin
- Take cream double
- Take caster sugar
- Prepare milk
- Make ready dark rum , or to tastes
- Prepare Raspberry coulis :
- Get raspberries fresh
- Take sugar .
- Get lemon juice fresh , or to taste
Steps to make Panna Cotta with Raspberry Coulis:
- “Bloom” the gelatin. Here is the process: Sprinkle the powdered gelatin evenly over 2 tbsps of warm water to keep lumps from forming. Set the gelatin aside for a few minutes until it swells or “blooms” as it absorbs the liquid. Melt the gelatin either in a hot water bath or in a microwave (for about 10 seconds on high) until it becomes translucent. Use your fingers to check that all the granules have totally dissolved.
- Meanwhile, put the cream, sugar, milk and rum into a saucepan and slowly bring to a simmer. Heat gently for 30 seconds, then remove pan from heat. Taste it and add a little more rum if you wish.
- Add the bloomed gelatin mix to the cream mixture and stir until fully dissolved.
- Pour the mixture into four individual glasses or moulds. If you use glasses, leave enough room for the glaze. Leave to cool, then place the glasses/moulds in the fridge to set for at least two hours, or overnight if preparing ahead.
- Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
- Once the pannacotta if set, top each pannacotta with a spoon of raspberry coulis to serve.
So that is going to wrap it up with this special food panna cotta with raspberry coulis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
