Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate chip Cookies is something that I have loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip Cookies:
- Take S1: Dry Ingredients
- Prepare 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Get 1 cup melted heated then cooled butter
- Get 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Get 2 tsp vanilla
- Prepare Add separately at the end
- Prepare 2 cups chocolate chips
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Instructions to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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