Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Make ready 15 threads Saffron
  3. Take 6 tbsp Chia seeds
  4. Get 4 tbsp Liquid sweetener
  5. Make ready 1 pinch Powdered cardamom
  6. Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. Make ready 2 tbsp Pistachios
  8. Prepare 1 tbsp Raisins (optional)
  9. Prepare 1 tbsp Shredded coconut
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

So that’s going to wrap it up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!