Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Make ready Chilled coconut milk (carton type, not canned) or soy milk
- Prepare threads Saffron
- Take Chia seeds
- Get Liquid sweetener
- Make ready Powdered cardamom
- Make ready Raw almonds (soaked in water for 8-12 hours)
- Prepare Pistachios
- Get Raisins (optional)
- Prepare Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
So that is going to wrap this up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!