Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lychee panna cotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lychee Panna Cotta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lychee Panna Cotta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lychee Panna Cotta:
- Take Gelatin powder
- Take Water
- Get Heavy cream
- Make ready Milk
- Make ready Sugar
- Prepare Rum
- Get Lychee (canned)
- Take for accent! Mint leaves (optional)
Instructions to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the rum.
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
So that’s going to wrap this up with this special food lychee panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
