Mango Panna Cotta
Mango Panna Cotta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Panna Cotta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Panna Cotta is something that I’ve loved my entire life.

The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango panna cotta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Panna Cotta:
  1. Prepare 375 Millilitres Cream
  2. Get 250 Millilitres Milk
  3. Take 5 Millilitres Vanilla
  4. Get 6 Tablespoons Sugar
  5. Take 1.5 Strips Gelatin
  6. Get 45 Millilitres Water
  7. Take 2 Mangoes
  8. Get 3 Teaspoons Sugar
  9. Get 1 Tablespoon Butter
  10. Make ready 1 Teaspoon Lime Juice

Get a small sauce pan and pour in heavy cream, milk and sugar. On low heat, stir until the sugar has dissolved and until the cream is hot. Just turn off the heat, stir in vanilla essence and let it cool slightly. In a bowl, combine the water and gelatin.

Instructions to make Mango Panna Cotta:
  1. Mango sauce Peel, pit and cut the mango into pieces. Puree half the mango pieces in a food processor, until it is smooth. Set aside. Melt butter in a sauce pan.
  2. Add mango puree and sugar keep stirring on low heat till the sugar is completely dissolved. Add lime juice and stir on heat till just below bubbling point.
  3. Pannacotta In a saucepan, gently heat the cream, milk, vanilla and sugar until well dissolved. Keep stirring continuously and do not boil. The mix should be just hot enough for you to keep your finger inserted in it for a few seconds.
  4. In a bowl, sprinkle the gelatin over the cold water. Allow to bloom for 5 minutes. Allow to bloom for 5 minutes. Add a bit of the hot cream mixture to the gelatin and stir to melt completely.
  5. Stir the dissolved gelatin in the remaining of the cream mixture and blend well. Keep stirring on low heat to ensure that there are no lumps of gelatin
  6. Serving Put the remaining half mango pieces in serving shot glass / whiskey tumbler Pour the cream-milk mixture shot glasses/whiskey tumblers and refrigerate for at least 3 hours.
  7. The setting consistency we are looking for is like store-bought curd: Firm to hold up but smooth and silky texture Once the pannacotta is set, pour the warm mango sauce on top of the glass. If the sauce has cooled, warm again. Refrigate for at least 1 hour

Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. This Double Mango Panna Cotta Recipe makes the most delicious and light Summer Dessert. Super creamy and packed with flavour, this Panna Cotta with Mango is a great make-ahead dessert for parties, barbecues and summer gatherings! Use fresh ripe mangos for the best results. High-quality ripe mangos are sweet and full of flavor.

So that’s going to wrap this up for this exceptional food mango panna cotta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!