Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, javvarisi paayasam/ sabudana kheer (sago dessert). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Get Sago Javvarisi /
- Get Jaggery Sugar (filtered syrup) /
- Make ready Milk
- Prepare Water
- Get Salt
- Make ready Cardamom
- Prepare Cashewnuts
- Take Ghee
Instructions to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
- Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
- Fry cashews in ghee and add in payasam. You can also serve hot.
So that is going to wrap this up with this special food javvarisi paayasam/ sabudana kheer (sago dessert) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
