Use Up Egg Whites in Soft, Sweet Panna Cotta
Use Up Egg Whites in Soft, Sweet Panna Cotta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, use up egg whites in soft, sweet panna cotta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Up Egg Whites in Soft, Sweet Panna Cotta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Use Up Egg Whites in Soft, Sweet Panna Cotta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use up egg whites in soft, sweet panna cotta using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Use Up Egg Whites in Soft, Sweet Panna Cotta:
  1. Get ◎Gelatin powder
  2. Make ready ◎Water
  3. Prepare Milk
  4. Prepare Sugar
  5. Make ready Double cream
  6. Get drops Vanilla extract
  7. Prepare Egg white
  8. Get △Sugar
Instructions to make Use Up Egg Whites in Soft, Sweet Panna Cotta:
  1. Put the ◎ ingredients in a small container. Leave to stand for about 15 minutes to soften the gelatin.
  2. Combine milk and sugar in a sauce pan and heat on medium. Stir with a plastic spatula to dissolve the sugar. Turn off the heat.
  3. Add the gelatin from Step 1 into the milk from Step 2 quickly and stir with a plastic spatula gently to melt the gelatin completely.
  4. Add cream and vanilla extract, then stir well with a plastic spatula. Transfer the mixture into a bowl.
  5. Place the bowl over a bowl filled with ice and water then stir from the bottom up with a plastic spatula.
  6. Once thickened, remove the bowl from the ice water bowl.
  7. Make the meringue. Put the egg white in another bowl and whisk. Divide the sugar into 2 portions and add a portion at a time. Whisk the egg white constantly.
  8. It's ready when you can hold up the whisk and soft white peaks form. When you hold the bowl upside down and the meringue doesn't fall, it's done.
  9. Stir Step 6 quickly and add to the meringue straight away. Stir the mixture gently from the bottom with a whisk.
  10. *If you want to remove the panna cotta from the ramekins, grease the insides of ramekins with vegetable oil (not listed), using your finger to spread out the grease evenly before filling them.
  11. Spoon the mixture from Step 9 into the ramekins.
  12. Arrange the ramekins on a tray and put the tray into the fridge for about 2 hours until set.
  13. When set, they should be ready to serve.

So that’s going to wrap it up with this special food use up egg whites in soft, sweet panna cotta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!