No-Bake "Rare" Cheesecake with White Chocolate Mousse
No-Bake "Rare" Cheesecake with White Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake "rare" cheesecake with white chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake "Rare" Cheesecake with White Chocolate Mousse is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. No-Bake "Rare" Cheesecake with White Chocolate Mousse is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake "rare" cheesecake with white chocolate mousse using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
  1. Get For the no-bake "rare" cheesecake batter:
  2. Make ready Cream cheese
  3. Make ready Heavy cream
  4. Prepare Yoghurt
  5. Make ready Granulated sugar
  6. Take Lemon juice
  7. Take and 1/2 grams Gelatin
  8. Make ready Water
  9. Get For the white chocolate mousse batter:
  10. Prepare Milk
  11. Get or less Granulated sugar
  12. Prepare Egg yolk, large
  13. Take White chocolate
  14. Prepare Heavy cream
  15. Get and 1/2 grams Gelatin
  16. Make ready Water
Instructions to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:
  1. Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water.
  2. Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.)
  3. Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth.
  4. Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin.
  5. Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator.
  6. For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk.
  7. Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6.
  8. Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges.
  9. Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat.
  10. Transfer the mixture from Step 9 to a bowl, then chill over ice water.
  11. While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency.
  12. Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.)
  13. Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.)
  14. This is the white chocolate that I used (Dars). One box contains 45 g.

So that is going to wrap this up with this special food no-bake "rare" cheesecake with white chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!