Valentine's Day Chocolate Bavarois Made Simply with Ice Cream
Valentine's Day Chocolate Bavarois Made Simply with Ice Cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, valentine's day chocolate bavarois made simply with ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook valentine's day chocolate bavarois made simply with ice cream using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream:
  1. Make ready Gelatin powder
  2. Make ready Water (for dissolving gelatin)
  3. Make ready Sugar
  4. Take Milk for melting gelatin
  5. Get Van Houten pure cocoa
  6. Take Milk (to cool the mixture and add creaminess)
  7. Get Vanilla ice cream
  8. Make ready Chocolate liqueur
Instructions to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream:
  1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes.
  2. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C.
  3. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer.
  4. Add 5 tablespoons of cocoa powder on top.
  5. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great.
  6. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!
  7. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour.
  8. Without resting, mix in the ice cream completely while reducing the temperature.
  9. At this point, it should be quite runny. Quickly pour into containers.
  10. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon.
  11. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!
  12. The easiest to remove are the mini pudding shapes. I bought them at the dollar store.
  13. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out.

So that is going to wrap this up with this special food valentine's day chocolate bavarois made simply with ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!