Milky Panna Cotta
Milky Panna Cotta

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milky panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milky Panna Cotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Milky Panna Cotta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Panna Cotta:
  1. Take ○Gelatin
  2. Prepare ○Water
  3. Make ready ◎Milk
  4. Get ◎Heavy cream
  5. Take to 20 grams ◎White sugar
  6. Get ●Kirsch (optional, or use another flavoring liqueur)
  7. Prepare ●Condensed milk
  8. Prepare few drops ●Vanilla essence
Instructions to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

So that’s going to wrap it up for this exceptional food milky panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!