Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin torte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Torte is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Torte is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Torte:
- Get 1 box yellow cake mix
- Get 15 oz can solid-pack pumpkin
- Prepare 1/2 cup milk
- Make ready 4 eggs
- Take 1/3 cup butter, softened
- Prepare 1 tsp pumpkin pie spice
- Take 8 oz cream cheese, softenef
- Get 1 cup confectioners sugar
- Prepare 1/2 tsp pumpkin pie spice
- Get 16 oz frozen whipped topping, thawed
- Get 1/4 cup caramel ice cream topping
- Make ready 1/3 cup chopped pecans, toasted
Steps to make Pumpkin Torte:
- In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
- Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
- Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
- Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.
So that is going to wrap it up with this special food pumpkin torte recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
