Mocha Panna Cotta
Mocha Panna Cotta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mocha panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mocha Panna Cotta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mocha Panna Cotta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mocha panna cotta using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mocha Panna Cotta:
  1. Prepare water
  2. Get single cream
  3. Make ready sugar
  4. Prepare ts hot chocolat powder
  5. Prepare ts Coffee
  6. Take Gelatin
  7. Get Coffee liqueur
  8. Prepare Vanilla extract
Instructions to make Mocha Panna Cotta:
  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.

So that’s going to wrap it up for this exceptional food mocha panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!