Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes. The flavor of fenugreek is bittersweet and resembles that of maple syrup or dark caramel. It is absolutely unique and adds a degree of complexity to so many dishes, sweet and savory.
Fenugreek dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fenugreek dessert is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek dessert:
- Get 2 cups coarse semolina
- Make ready 1 cup all-purpose white flour
- Get half cup white sugar
- Prepare half cup vegetable oil
- Make ready 1 tablespoon ground cinnamon
- Prepare 1 tablespoon anise seeds
- Make ready 1 tablespoon turmeric
- Take 1 tablespoon fennel seeds
- Take 1 TSP black seed
- Get 1 tablespoon instant yeast
- Take 3 tablespoons fenugreek seeds
- Get for the syrup: 3 cups dark brown sugar
- Get for the syrup: one and half cups of water
- Get for the syrup 1 TSP Orange flower water
- Make ready for the syrup juice of half a lemon
Fenugreek is not the most readily available spice, so you may need a substitute if you do not live near an Indian grocery store. There are various effective and easy-to-find substitutes. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek is native to central and south Asia (predominantly India).
Steps to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection.
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