Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Lemon bars are one of the EASIEST desserts to make but oh so delicious.
Lemon Bars is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Bars:
- Take For crust:
- Get 2 cups flour
- Take 1/2 cup powdered sugar
- Get 2 sticks unsalted butter at room temperature
- Take For filling:
- Get 1 can (15 oz) sweetened condensed milk
- Make ready 4 eggs
- Make ready 2/3 cup fresh lemon juice
- Take Zest of one lemon
- Make ready 1/4 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tbsp flour
- Prepare Yellow food coloring (optional)
Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust. These are brimming with bright fresh lemon flavor, they're deliciously These classic lemon bars are anything but bland, so if you are looking for a fresh, exciting dessert. Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing.
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
Lemon Bars are a favorite in my home. Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. Lemon bars are a delicious treat, perfect for those hot, summer days, picnics, and barbecues. They are simple to make, and can be made using regular lemons, Meyer lemons, and even limes. This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe.
So that is going to wrap this up for this exceptional food lemon bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
