Strawberry panna-cotta
Strawberry panna-cotta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry panna-cotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry panna-cotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry panna-cotta is something that I’ve loved my whole life.

Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. Pour the milk into a bowl; sprinkle the gelatin over the milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry panna-cotta using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry panna-cotta:
  1. Get For strawberry layers -
  2. Prepare Strawberry
  3. Make ready Lemon juice
  4. Prepare Gelatin
  5. Get Sugar
  6. Make ready Water
  7. Make ready For Vanilla Layer -
  8. Take Milk
  9. Prepare Cream
  10. Get Gelatin
  11. Make ready Sugar
  12. Prepare Vanilla essence
  13. Take Few strawberries and Mint leaves for garnishing

Coming back to strawberry and blueberry panna cotta, If you are following my blog, you mare probably familiar with my love for fresh berries and how frequently I use them in my recipes. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. It is a slightly warmed and flavored cream set into shape using gelatin.

Steps to make Strawberry panna-cotta:
  1. For strawberry layers- - Soak gelatin for 10 minutes with water. - Then, heat the mixture until the gelatin is completely dissolved. Remove from heat.
  2. Meanwhile, in a blender, puree the strawberry with lemon juice and sugar. - Strain the puree.
  3. Add gelatine mixture and mix well. - Prepare 6 individual serving glasses and place them in a mini muffin pan at an angle.
  4. Carefully pour the strawberry mixture into each glass until almost to the edge of each glass. Reserve remaining strawberry mixture. - Place in the fridge for at least 2 hours, or until set.
  5. When the strawberry layer is set, tilt the serving glasses 90 degree to the opposite side in the muffin pan.
  6. Pour in remaining strawberry mixture and return back to the fridge to set, about one to two hours.
  7. Vanilla layer- - Soak gelatin for 10 minutes.
  8. Heat milk and cream in a saucepan. - Add soaked gelatin and cook for few mins on low heat. - Add sugar. Stir and heat until gelatin completely dissolved.
  9. Remove from heat and add vanilla essence.
  10. Assemble - - Take the individual glasses out of the fridge with the strawberry layers already set.
  11. Then, pour the vanilla mixture into each glass until almost filled to the top. - Return to the refrigerator to chill for another 2 hours, or until set.
  12. Garnish with strawberries and mint leaves.
  13. Collage1
  14. Collage2

Panna cotta is a traditional Piemontese recipe — the name means "cooked cream" in Italian. There are many variations of the recipe, but it is generally made by simply simmering together some cream. Elegant, and refreshing strawberry panna cotta, perfect for summer days. Smooth and creamy coconut milk panna cotta is layered with a fresh strawberry glee for a simple but beautiful summer. King crab and avocado cannelloni citrus and vanilla on oval plat.

So that’s going to wrap it up for this special food strawberry panna-cotta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!