Delish Oatmeal Chocolate Chip Cookies
Delish Oatmeal Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delish oatmeal chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delish Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delish Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life.

Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing. chocolate chips. You may be able to find more information about this and similar content on their web site. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar.

To get started with this recipe, we must prepare a few ingredients. You can cook delish oatmeal chocolate chip cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delish Oatmeal Chocolate Chip Cookies:
  1. Get 1 1/4 cup all-purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp ground cinnamon
  5. Make ready 1 cup coconut oil OR butter/margarine, softened
  6. Prepare 3/4 cup granulated sugar
  7. Prepare 3/4 cup packed brown sugar
  8. Get 2 large eggs
  9. Prepare 1 tsp vanilla extract OR grated peel of 1 orange
  10. Get 3 cup quick or old-fashioned oats
  11. Get 1 2/3 cup (one 11oz pkg) milk chocolate chips*

A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal cookie. These Vegan Gluten Free Chocolate Chip Cookies are a MUST save. Refined sugar free, flour free and DELICIOUS. I'm Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge.

Steps to make Delish Oatmeal Chocolate Chip Cookies:
  1. Preheat oven to 375
  2. combine flour, baking soda, salt and cinnamon in small bowl.
  3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture.
  4. Stir in oats and chips.
  5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s).
  6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes.
  7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
  8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc.

My goal is to cut through the nutrition noise by providing. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. These particular Oatmeal Chocolate Chip cookies are soft and dense, with lots of buttery flavor and the ease of a no-mixer, nearly one-bowl method.

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