Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video is about how to make Gajar Halwa. Gajar ka halwa is like Indian carrots pudding. Easy Indian Sweets for Dinner Parties.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Get Grated Carrot
- Take Ghee
- Take Full Fat Milk
- Take Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Take Salt
People love it all over the world. Must try this recipe. it is a carrot based sweet dessert pudding from the. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.
This nutritious Gajrela can be enjoyed. This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a Made this process a bit quicker. I did worry at first that I had too much carrots and not enough liquid So delicious! I followed the recipe exactly, using pistachios.
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