Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Everyone, Happy Shivratri On this ocassion, here is recipe of Matar ka Halwa. Try this delicious sweet dish and let me know did you like it or not. Thanks for watching the Video, Please Do like & SUBSCRIBE for the Channel & Help me in making more Amazing Food Videos & Recipes.
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Prepare 1 cup Green Peas
- Prepare 1 cup Full Fat Milk
- Get 1/4 cup Fresh cream
- Get 1/4 cup Sugar
- Get 1/2 tsp Fennel seeds
- Get 1/2 tsp Cardamom powder
- Prepare 2 tbsp Ghee
- Make ready 4 Chopped pistachios
- Make ready 1 pinch salt
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Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
- Tips: - - Add sugar according to your taste.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. There are many variations of making The consistency is medium and neither thick nor thin. If the gravy appears thick, then add some water and simmer. For a slight sweet taste, you can. And the recipe name is Indian dessert pumpkin ka halwa.
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