Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my whole life.
Hello Everyone, Happy Shivratri On this ocassion, here is recipe of Matar ka Halwa. Try this delicious sweet dish and let me know did you like it or not. Thanks for watching the Video, Please Do like & SUBSCRIBE for the Channel & Help me in making more Amazing Food Videos & Recipes.
To begin with this recipe, we have to prepare a few components. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Make ready Green Peas
- Get Full Fat Milk
- Get Fresh cream
- Prepare Sugar
- Take Fennel seeds
- Get Cardamom powder
- Make ready Ghee
- Take Chopped pistachios
- Take salt
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Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
- Tips: - - Add sugar according to your taste.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. There are many variations of making The consistency is medium and neither thick nor thin. If the gravy appears thick, then add some water and simmer. For a slight sweet taste, you can. And the recipe name is Indian dessert pumpkin ka halwa.
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