Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Lapsi (Broken Wheat Dates Jaggery Pudding) - No Sugar Dessert. Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Make ready Broken Wheat
- Prepare Chopped Dates
- Prepare Water
- Get Jaggery
- Make ready Cardamom powder
- Make ready Ghee
- Prepare Ghee
- Get Fennel seeds
- Make ready Salt
- Make ready Chopped nuts
Gujarati sweet dalia halwa tastes amazing with the winning combination of roasted broken wheat (), natural jaggery, fragrant cardamom powder and pure ghee. A very simple and yummy dessert, homemade Fada Lapsi is the perfect ending to Gujarati-style meals. Soft and fluffy classic Gujarati dessert Fada (broken wheat. Rajasthani Lapsi (with Jaggery) / Broken Wheat Sweet. this looks yum. have tries with sugar but never with jaggery. great recipe.
Instructions to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
- Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
- Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.
Rajasthani Lapsi/Broken Wheat Pudding You might heard lot about Lapsi, a beautiful sweet prepared with wheat rava aka dalia, but my today's recipe is going to be an another lapsi from Rajasthan. Rajasthani lapsi are traditionally prepared with jaggery and with ghee along with nuts and raisins. Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery. Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. With a rich brown color, this lapsi halwa recipe can be cooked in the instant pot within minutes.
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