Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. Raspberry and Blueberry Custard DessertAnanás e Hortelã.
To get started with this recipe, we have to prepare a few components. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Make ready Cooked Rice
- Make ready Milk
- Get Vanilla Custard Powder
- Get Sugar
- Take Chopped Mix Dry Fruits
- Get Cardamom powder
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Gluten-Free Baked Rice Pudding Custard Dessert Recipe.
Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
- Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
- Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain. Rice pudding recipe - creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar.
So that’s going to wrap it up with this exceptional food custard rice kheer with leftover rice – dessert recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
