Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon cream cheese cookie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy lemon cookie bars with a citrus cream cheese filling and cookie crumble top. These creamy, lemony bars with a sugar cookie crust are easy to make and totally delicious! Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony Lemon Cream Cheese Bars.
Lemon Cream Cheese Cookie Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Cream Cheese Cookie Bars is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon cream cheese cookie bars using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cream Cheese Cookie Bars:
- Make ready 1 box lemon cake mix (any will do!)
- Prepare 1/3 cup sugar
- Make ready 1/3 cup vegetable oil
- Get 2 eggs ( one for crumble mixture,one for cream cheese mix.)
- Make ready 1 tsp lemon peel
- Get 2 tsp lemon juice
- Take 1 pkg (8 oz) softened room temp cream cheese
I like how lemon tames the richness of cream cheese in a lemon. These Lemon Cream Cheese Bars are perfect for a sweet treat and how delicious do they look? These lemon cream cheese bars are made with a brown sugar shortbread crust and crumb topping. The creamy filling is rich and lemony.
Steps to make Lemon Cream Cheese Cookie Bars:
- Preheat oven to 350 degrees.
- Mix box of cake mix,1 egg and the cup of oil. Blend until crumbly, there will be many soft clumps and that's great!
- Save one cup of the mix as this will be used for the crumb topping.
- Pat remaining mixture into a 13 x 9 in. baking pan and bake for 12 minutes.In separate bowl, beat together softened cream cheese, 1 egg, sugar, lemon peel, and lemon juice.
- Beat until smooth and fluffy.
- Spread cream cheese mixture evenly over baked crumble mixture
- Sprinkle reserved crumble mixture over the top of cream cheese layer.Bake 15 minutes longer or until crumb topping is just beginning to brown.
- Allow to cool completely, cut into bars, enjoy.
Lemon Cream Cheese Bars are a true family favorite. My mom made these for years when we were growing up and we all loved them. The luscious, creamy bar cookies took center stage at every family reunion, every picnic, and every weekend lake trip and they were always the first thing to be. Chewy cookie base meets creamy citrus - they melt in your mouth! Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again.
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