ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. ASHOURA (An Egyptian Dessert) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Take whole wheat grains
  2. Prepare whipping cream
  3. Prepare full fat milk, preferably tetra pack
  4. Make ready sugar
  5. Prepare cornstarch
  6. Make ready rose water
  7. Get golden raisins, seedless
  8. Make ready vanilla extract
  9. Get water
  10. Prepare for garnishing
  11. Prepare freshly grated coconut
  12. Prepare cinnamon powder
  13. Take pistachios
  14. Make ready toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

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