Bar one fridge cheesecake
Bar one fridge cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bar one fridge cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bar one fridge cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bar one fridge cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

This fridge cheesecake is made of Bar-One, on the list of South Africa's most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart… Bar. No matter the question, cheesecake bars are always the answer.

To begin with this particular recipe, we have to first prepare a few components. You can cook bar one fridge cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bar one fridge cheesecake:
  1. Get 250 g chocolate coated digestive biscuits
  2. Get 150 g melted butter
  3. Take 2 tablespoons brown sugar
  4. Get 20 g extra butter
  5. Prepare 300 ml cream
  6. Prepare 50 g milk chocolate(chopped finely)
  7. Take 60 ml water
  8. Prepare 3 teaspoons gelatine
  9. Prepare 500 g cream cheese
  10. Get 110 g castor sugar
  11. Make ready 120 g Bar One (chopped finely)

Make this cheesecake ahead, freeze it and defrost it in the fridge on the day you need it. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! Remove cheesecake from the fridge or freezer and pour over top, smoothing to the edges.

Instructions to make Bar one fridge cheesecake:
  1. Blend biscuits into breadcrumbs and add butter to combine. Press the biscuit mixture into a 20cm tin(bottom and sides or just the bottom). Cover and refrigerate till firm.
  2. Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce.
  3. Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make chocolate sauce.
  4. Sprinkle gelatine over water on a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5minutes.
  5. Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in the Bar-one. Fold in the cream
  6. Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces
  7. Cover and refrigerate for at least three hours or until set but it is best to make it the day before…

It tasted exactly like a giant Nanaimo bar. This was my first no-bake cheesecake and we will definitely come back to this recipe because HO-LY if I. You first want to allow the bars to cool down completely. Then wrap tightly in saran wrap followed by a layer of aluminum foil. They are best to be eaten by day three, as each day.

So that is going to wrap this up for this exceptional food bar one fridge cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!